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Looked at why you might use an air fryer for your pork chops, let’s get into Time for the outside to char the outside…a better visual result.Īround an inch and a half to two inches, that is perfect. Takes a little longer to get to an internal temperature of 145° F, thus giving Browning it in the air fryerīy leaving it in a little longer only serves to dry it out. Too thin, it will look quite pale on the outside. Remember, we areĪiming for the magic internal temperature of 145° F. Moisture better and come out better cooked and more tender. Thicker pork chop delivers better results. Real difference to your air fryer pork chops. If you are cooking vegetables with it, you obviously can’t use your air fryer while the meat is cooking.Limited by the size of the air fryer basket…often a couple of chops.Cooking time depends on the thickness of the meat, you need to judge time accordingly.Whether it is something that might fit your cooking style. I like doing it this way butĪs I always say, there is always a place for every method. Simple…no fuss…thatīest way to cook them? That is for you to decide. Put it back in at one-minute increments until it is done. If the pork meat hasn’t hit that temperature, I simple cook at the temperature for the minimum time required.Īfter this I check the temperature of the inside of the meat. Right is imperative to great results…obvious right!Īir fryer. Is incredibly easy to leave them cooking for too long. The oven, under the broiler or in the skillet, there are advantages to each.Ĭonsistent that I hear all the time, it is the over cooking of pork chops. Obviously, prior to the air fryer, there are Like eat with that kind of results! Is an air fryer the Paying attention pays dividends here, you have to get theĭone right, they are full to the brim with flavor, juicy and tender. Those of you that find that they are dry or chewy…they are not being cookedĬan easily overcook. Simplicity of making them, they are simply delicious…when done properly. Later and you have a delicious and tender piece of pork ready to be plated up. Let me introduceįryer do the hard work while to take a moment to put your feet up. Simple meal that can be rustled up quickly, with minimal fuss. Returned home from work, shattered after a day of hard work. For the win…put your pork chops in your air fryer Cook your air fryer pork chops for 15 minutes, flipping half way through. Thick pork chops require a cooking time of about 12 minutes.Summary – Preheat your air fryer for 5 minutes at 350° F.
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Thin pork chops will cook too quickly and never get that nice char on them. The reason I like the thick chops the best is that with the cooking time required, it’s gives the pork chops a beautiful char on all sides. I try to get them as thick as possible – somewhere between 1 ½ inches to 2 inches thick.
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I’ve found that the very best pork chops for the air fryer are thick, center cut, bone-in chops. Besides, for this pork chop recipe I get the best results in the air fryer anyways! What are the best pork chops for the air fryer?
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And there’s plenty of times I don’t want to heat up the house by turning on the regular oven. It’s honestly more like a rapid cook oven/broiler. The thing about an air fryer, is that, well, you’re not really frying in the traditional sense. And honestly, not far behind is my George Foreman Grill – but that’s a discussion for another day. I’ve owned a lot of kitchen gadgets over the years and my two favorites are my air fryer and my Instant Pot. Let me start my saying how much i’m loving my air fryer.